Buttermilk Caramel Sauce

Buttermilk Caramel Sauce Latte

Boil/simmer for 5  minutes

  1. Step 1 Melt & bring to a boil the following ingredients:
    • 1 1/2 cups Buttermilk
    • 1 Cup Sugar
    • 1 Cup Brown Sugar
    • 1/4 Cup Butter (or 1/2 cup)
  2. Boil/simmer for 5  minutes
  3. Remove from heat, & Whisk in:
    • 1 teaspoon Baking Soda
    • 1 teaspoon Vanilla

IMG_5964 IMG_5969 IMG_5968 IMG_5967
So I envisioned gorgeous caramel apples drizzled with white & milk chocolate, however, as this was cooking (and smelling amazing), it was not thickening enough to stick on the apples and stay. I also started thinking about how much I dislike chomping on whole apples anyway (I’m a slicer). I figured out I would rather have a caramel syrup, which has way more uses, such as:

  • Apple dip
  • Caramel Lattes
  • Cheesecake topper
  • etc., delicious, etc.

It’s perfect to have in the fridge for the fall, ready to go as my desire to bake increases.


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